Amount of Maltose in Restaurant, Chinese, egg rolls, assorted

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, egg rolls, assorted there is 1.14 g of Maltose. Change amount

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Maltose

Maltose is a nutrient present in many other foods. The below table lists foods high in Maltose other than Restaurant, Chinese, egg rolls, assorted.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.04 g	10.04%
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch	8.7 g	8.7%
Udi's, Gluten Free, Classic French Dinner Rolls	8.7 g	8.7%
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread	8.1 g	8.1%
Bread, gluten-free, white, made with tapioca starch and brown rice flour	8.1 g	8.1%
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour	6.81 g	6.81%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread	6.81 g	6.81%
Wheat, KAMUT khorasan, uncooked	6.56 g	6.56%
Candies, TOOTSIE ROLL, chocolate-flavor roll	6.54 g	6.54%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	6.22 g	6.22%
Sweet Potatoes, french fried, frozen as packaged, salt added in processing	6.1 g	6.1%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	5.35 g	5.35%
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted	5.23 g	5.23%
McDONALD'S, Hotcakes (with 2 pats margarine & syrup)	5.2 g	5.2%
Spelt, uncooked	5.15 g	5.15%
Pie, pecan, commercially prepared	4.98 g	4.98%
HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen	4.81 g	4.81%
Snacks, bagel chips, plain	4.81 g	4.81%
Lean Pockets, Meatballs & Mozzarella	4.74 g	4.74%
Snacks, granola bars, soft, uncoated, chocolate chip	4.73 g	4.73%

Restaurant, Chinese, egg rolls, assorted

Restaurant, Chinese, egg rolls, assorted is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, egg rolls, assorted are listed below.

Water	50.6 g	50.6%
Energy (calorie)	250 kcal
Energy (joule)	1045 kJ
Protein	8.28 g	8.28%
Total lipid (fat)	11.94 g	11.94%
Ash	1.89 g	1.89%
Carbohydrate, by difference	27.29 g	27.29%
Fiber, total dietary	2.6 g	2.6%
Sucrose	0.52 g	0.52%
Glucose (dextrose)	1.4 g	1.4%
Fructose	0.73 g	0.73%
Lactose	0 g
Maltose	1.14 g	1.14%
Starch	19.8 g	19.8%
Calcium, Ca	40 mg	0.04%
Iron, Fe	1.41 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	85 mg	0.08%
Potassium, K	165 mg	0.16%
Sodium, Na	468 mg	0.47%